Welcome to Hotel Bucaneve, where flavour reaches the highest peaks! Here, the ancient tradition of Valtellina is combined with innovative recipes anddelicate and sophisticated experiments. Because good food and wine are indispensable factors for a memorable holiday.
Eating at Hotel Bucaneve is a true sensory experience: indeed, you can savour exquisite dishes prepared using solely high quality local raw materials and admire our chefs at work in the show cooking area. Get your taste buds going with the buffet of hors d’oeuvres and sweets and discover the flavours of mountain cuisine revisited with a modern twist.
A spacious and bright space, with large windows overlooking the surrounding mountains, made elegantand luxurious with modern furnishings that complement the mountain-style woodtradition.
Our culinary paths are true immersions in thetypical traditions of Valtellina and Italy as a whole, that will take you on a journey throughthe best Italian foods. Valtellina, Livigno and regional dinners that take you all around Italy throughemotions and unique flavours, accompanied by tastingsof local and national wines. And, if you want to stay in shape or have special needs, we offer healthy menus and menus for people with celiac disease and for vegans.
For a complete and unforgettable gastronomic experience, a “divine” accompaniment is needed. Ask out sommelier for the best pairing or choose for yourself from the wine list of our splendid visible wine cellar, stocked with national and excellent local wines. Every sip will be magical.
Holiday also means freedom of choice. When you choose our4-star hotel for yourholiday in the mountains you can choose B&B or the practical half-board with formula ¾, a half-board with complementary snackstarting from 4 o’clock in the afternoon. You can choose how to enjoy your stay in Livigno to the full!
