Welcome to Hotel Bucaneve, where taste reaches the highest peaks! Here, the ancient Valtellina tradition meets innovative recipes and delicate, refined experimentation. Because good food and good wine are fundamental elements for a holiday to remember.
Eating at Hotel Bucaneve is a true sensory experience: you can savor exquisite dishes prepared only with top-quality and locally sourced ingredients, and watch our chefs at work in the show cooking area. Whet your appetite with our buffet of appetizers and desserts and discover the flavors of mountain cuisine reinterpreted in a modern way.
A large, bright room, with big windows overlooking the surrounding mountains, made elegant and luxurious by modern furnishings that blend with the tradition of mountain wood.
Our tasting journeys are true immersions into the typical traditions of the Valtellina and Italian territory, taking you on a journey through the finest cuisines of Italy. Valtellina, Livigno and regional dinners lead you around Italy through unique emotions and flavors, accompanied by a wide selection of local, national wines and champagne. And for those who want to stay fit or have special dietary needs, we offer healthy menus and gluten-free and vegan options.
For your dining experience to be complete and unforgettable, it needs a “divine” pairing that can enhance its flavor. Choose for yourself from the menu of our striking glass-walled wine cellar, rich in national wines and local excellences. Every sip will be magical.
Holiday also means freedom of choice. By choosing our 4-star hotel for your mountain holiday, you can opt for B&B treatment or the convenient half board in ¾ formula, a half board with a complimentary afternoon snack starting from 4:00 pm. It’s up to you to decide how to best enjoy your stay in Livigno!
Sì, il Ristorante dell’Hotel Bucaneve propone piatti della tradizione valtellinese rivisitati in chiave moderna, come i pizzoccheri, preparati con materie prime a km zero.
Sì, la brigata di cucina dell’Hotel Bucaneve occasionalmente prepara piatti espressi sotto gli occhi degli ospiti nell’area show cooking.
Sì, offriamo menù della salute, proposte vegane e opzioni per celiaci, con una cucina organizzata per evitare contaminazioni, previa comunicazione delle eventuali allergie e intolleranze.
La Formula ¾ include colazione a buffet, cena e merenda pomeridiana gratuita a partire dalle 16:00.
Sì, offriamo l’Hotel Bucaneve offre sia il trattamento di B&B sia la mezza pensione in Formula ¾.
Sì, disponiamo di una cantina a vista con vini locali, nazionali e champagne, tra cui etichette come lo Sforzato della Valtellina.
Sì, l’Hotel Bucaneve offre menù specifici per bambini e l’accesso al Kinder Club interno alla struttura.
Sì, abbiamo un Lounge Bar panoramico con ampie vetrate sulle montagne, ideale per un aperitivo o un tasting di champagne.
Sì, in base al periodo, organizziamo cene a tema dedicate alla cucina livignasca, valtellinese e alle eccellenze regionali italiane.
